THE DRINK
Creating our Ready-to-Drink Matcha Latte was a labor of love. It took two years to perfect, but I refused to compromise. I wanted it to be everything a matcha latte should be:
- Made with vibrant, ceremonial-grade matcha sourced from a small, family-owned farm in Uji, Japan.
- Blended with oat milk for creaminess, without any refined sugars, artificial additives, or “fillers.”
- Convenient, accessible, and affordable – so more people can enjoy matcha without the hassle.
This drink is everything I dreamed of: smooth, delicious, and packed with all the incredible benefits of matcha. It launches in April 2025, and I can’t wait for you to try it.
